After a period of absence, here I am with a review of "chick" is a typical product of some Italian regions where it is also known as porridge, here in Emilia become simple, I wanted to try to make a version with the onion.
INGREDIENTS:
250g chickpea flour 750ml water
a large onion salt
oil PREPARATION:
mix the flour with water, being careful not to form lumps, add a little salt and a couple of laps oil, put to rest for 3 hours.
cut the onion very thin even with the use of a mandolin.
After 3 hours pour the mixture into a baking dish 32cm in diameter from 
sprinkle with the onion slices and a dribble of oil 
bake at 180 degrees until cooked -2 \u200b\u200b° 40 ', should be the golden and dry, sprinkle with pepper. 
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