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pucce

questa sera non sapevo cosa fare da cena, allora ho impastato le pucce salentine, con le olive nere, poi quando ancora erano calde le ho tagliate a metà e ci ho messo dentro prosciutto crudo e emmental, davvero buonissime!
INGREDIENTI:
1kg di farina (di cui metà di semola di grano duro e metà 00)
1 cubetto di lievito
700/800 ml circa di acqua
1 cucchiaio di sale
1 cucchiaino di malto ( facoltativo )
300 gr circa di olive nere

PREPARAZIONE:
sciogliere il lievito con un po di acqua tiepida unire farina, sale, malto e l'acqua un po alla volta, l'impasto deve morbido.Coprire very well be the bowl and let rise until doubled in volume.
Take a plate and fill it with flour of 00, then with the help of some take two tablespoons of batter and drop it into the flour, place in a baking a bit distant from each other and bake at 200 ° until golden brown.

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small Christmas cake


the base is a brunette, wet rum stuffed with mascarpone cream and chocolate chips, covered in fondant sugar

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dimples

Hello everyone, here is another kind of cookies very greedy! the base is like a pie crust, and are filled with white chocolate.

INGREDIENTS:
300g flour 70g cornstarch


50g cocoa powder 1 teaspoon baking cakes
2 x pinch of salt 250g butter

3 medium egg yolks 150g sugar

200g of white chocolate and sugar

PREPARATION:
cream the butter with the sugar and then add the egg yolks in a bowl put the flour with cocoa, baking powder, salt and cornstarch, add a bit of butter to the dough at a time, you get a ball type pastry, cover with plastic wrap and chill for at least 30 '.
Form a ball from about 20g to practice a dimple in the center and dive into the ball pit at the side of the caster sugar, then place it in a plate bakery.
Cook the dimples in a hot oven at 175 degrees for 15 minutes or less, then put in a Gradella to cool.
Melt white chocolate in a double boiler, adding a tablespoon of milk or cream, with the help of a spoon pour the melted chocolate inside the dimple.



NOTE: I noticed that during cooking the dimples tend to flatten out after a few attempts, I've seen better results if they are shaped just blend in, and then put them in the fridge, when cooked with a help teaspoon to a little lower to the center.

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premium gourmet cookies

dear friends, today I started to do some kinds of cookies, these are cookies with drops Chocolate, a delicious biscuit very friable suitable for breakfast or a snack in the afternoon.
INGREDIENTS: 125

butter

80 d of sugar cane 80 of Zuk
1 egg

1cucchiaino aroma of vanilla

250 flour 00 flour

100 ground almonds or hazelnuts

1 / 2 teaspoon salt
1 / 2 teaspoon baking
1 / 2 teaspoon baking soda

50 g of coarsely chopped chocolate or chocolate chips


a pinch of salt PREPARATION: Mix the butter
the two types of sugar, add egg, vanilla and almond flour, then a pinch is salt and flour mixed and sifted with baking powder and baking soda.
make balls the size of a walnut and flatten slightly, place in a baking tray and bake at 190 degrees for 10 'soon as they are lightly colored, they are ready, even if they are still crunchy, is compacted just cold.

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blog

A SPECIAL THANKS TO MY FRIEND WANTED TO REWARD THAT SILVANA MY BLOG!!
a lovely American friend, who taught me many things, send them a big hug:

this is his blog, beautiful: http://silvanausa.blogspot.com/

the rule is to reward 12 blogs of your choice

http://dolciagogo.blogspot.com/

http://sogno93.blogspot.com/

http://dolcifolliedianna.blogspot.com/

http://silvanausa.blogspot.com/

http://mentaecioccolatoblog.blogspot.com/

http://lacucina-degliangeli.blogspot.com/

http://angolodellebonta.blogspot.com/

http://www.cucinachetipassa.blogspot.com/

http://mentaecioccolatoblog.blogspot.com/2010/05/summer-cakesuna-nuova-raccolta-fresca.html

http://pensieriepasticci.blogspot.com/

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eggplant rolls with ham and philadelphia

INGREDIENTS: Eggplant

raw or cooked ham
philadelphia

PREPARATION:
cut the eggplants and put them in school with a good sprinkling of salt, squeeze well and after an hour grilling




take a slice of grilled eggplant, place a slice of ham and spread a spoonful of philadelphia roll up like a roulade

put all the rolls in a baking dish, and sprinkle with grated Parmesan, scaladare in the oven only for time gratin .

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Pandora / panettone



What happens here is not to have the mold of pandoro!
I made the Pandora panettone mold.
to let you know the size of the pot is 30cm in

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cappellacci pumpkin pumpkin hats


INGREDIENTS: 850 grams of pulp
Pumpkin
300 grams of grated parmesan cheese nutmeg 1

2 or 3 tablespoons of bread crumbs
a bit of sugar if the pumpkin is not doce

8 eggs 800 grams of flour type "00"

PREPARATION:
prepare the classic pasta and allow to rest


cook the pumpkin in the oven and place it overnight in a colander, combine Parmesan cheese and bread in the morning to taste the grated dough should be firm but not hard



rolling dough and make thin squares of about 6x6 put a nice pile of pumpkin tortellini and close as

boil them in salted boiling water, in Ferrara are eaten with but we also have meat sauce topped with melted butter and sage.

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dragged with sausage and biscuits with

INGREDIENTS:
strascinati
for durum wheat 120gr head

water as needed for the sausage gravy

zucchini
philadelphia
PREPARATION:
knead flour and water until dough is hard, let it rest for an hour, then form a cylinder of about 3cm. with the help of 3-finger drag them into atrezzo to make dumplings, lay them in a pan


tagliare le zucchine con la mndolina, o con il coltello ma molto sottili, mettere un goccio d'olio in una pedella e far rosolare le zucchine a fuoco vivo, aggiustare di sale e pepe

togliere le zucchine e mettere la salsiccia tolta dal budello e sbricciolata, farla rosolare bene fino a che colora

unire le zucchine alla salsiccia, maltecare con un po d'acqua di cottura e 2 cucchiai di philadelphia

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zucchini shortcrust biscuit

INGREDIENTI:
per la frolla
250gr di farina 00
120gr di zucchero
120gr di burro
panna qb
150gr di biscotti secchi profumati
2 tuorli d'uovo 1 tablespoon baking

grated rind of one lemon
a pinch of salt for the filling

200g of dark chocolate or milk 100g cream


PREPARATION:
in a saucepan heat the cream in a double boiler and add the chocolate stir until it melts then cool

put cookies in a blender and blend well, then add all other ingredients and you'll get a dough type pastry


pull the dough with a rolling pin to half inch thick, then the cookie cutter form, and cut the edge to contain the cream

put the chocolate cream into the cookie so that it stays inside the edge

bake at 170 degrees until coloring, as desired sprinkle with powdered sugar

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Collapse Pompeii, Bondi accused the Democratic Party ready to confidence motion

ROME - The Democratic Party should submit a motion of no confidence against Sandro Bondi after the collapse of the Schola Armaturarum 1. And 'what is learned from sources in the party and the parliamentary group. After the intervention of the Minister in Parliament, confirmed by the same Bondi for next Wednesday, the Democratic Party will decide what to do. But both the group and the party is taken for granted tabling a motion of no confidence in an individual.

"The Group of Democratic Party demanded that the government is urgently report back to plenary on the shameful events of Pompeii. We are awaiting the response from the Minister Bondi and it is clear that the seriousness of the facts suggests that among the things possible to 'outcome of the disclosure there is a motion of no confidence which of course we will evaluate together with the other parliamentary groups, "he said this morning the President to Members of the PD, Dario Franceschini.

Bondi's answer was not long in coming:" Based on the request of the PD to report to Parliament on Wednesday I will present the Chamber of Deputies to explain what happened to Pompeii and what you must do in the future, seriously and without the blame on anyone. "The information is provided at 11.

also critical of the UDC 'function (or rather the lack of action) at Bondi: "He should resign as coordinator of the PDL to do better the Minister of Culture - says the deputy and member of the commissione Cultura della Camera, Enzo Carra - Bondi nella sua carriera di ministro ha tollerato e chinato il capo ai tagli di Tremonti. Non si può dire che il ministero dei Beni culturali abbia brillato per iniziative". Quanto alla vicenda di Pompei, per Carra "è la metafora di una nazione e la carta d'identità di questo governo. Io non cerco mai un caprio espiatorio perché in questo paese è difficile e forse sono troppi".

Anche i finiani dicono no al doppio incarico, che avrebbe impedito a loro giudizio a Bondi di esercitare al meglio la sua importante funzione di ministro. "Anche per il mondo culturale - si legge in un articolo pubblicato su Ffweb, il magazine online di Farefuturo - si è deciso di procedere con effetti annuncio, make-up of marketing, but the problems have not been touched. And so here are the shameful disaster of Pompeii and Rome ".

" But as rightly pointed out the head of state, 'who has to give an explanation does not shirk the duty to give her as soon as possible and without hypocrisy'. Hopefully not start the usual politics of blame (although some signs have already come). Here there are only technical responsibilities, but political. And when you reach this level, the nut must be drawn. Bondi, as well as finding excuses, said that if he resigns his fault. I forgive her inner court, to his conscience. "

Source: The Repubblica.it

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Voglia di Viaggiare

by Hermann Hesse wrote

.... one day the sun shone so incredibly young and yellow on the old main road, and slid a boat on the lake with a large black wing white as snow, and I then thought of as life was short, and suddenly all the intentions, desires and plans, not that he was nothing but a beautiful, incurable wanderlust.
Ah, the real desire to travel is nothing but dangerous thinking that will, without fear of any kind, to tackle head on the world and want to get answers from all the things, people, events. A desire that can not be appeased with the plans and books, which always requires more and costs more and more, where you have put your heart and blood.
Outside my window the sweet, warm west wind rummages in the black lake, without any purpose, in his raging and consuming passion, wild and insatiable.
This is the real wild and insatiable desire to travel, the urge to learn and experience new things, that no knowledge and no experience are able to satisfy. A stimulus that is stronger than us and all the chains, which always wants more sacrifice from those who are dominated.
Are there not men who go hunting for money, and for women and the principles of a wild and beyond all, to ruin? So here we go to hunt us, we enthusiasts travel, what you can take from Mother Earth, with the desire to be at one with her, possess and surrender to her, to an extent which can not be obtained, but only dream of, desire, yearn. And perhaps this
our hunting, that passion is no different and better than the player, the speculator, the Don Juan of arriving.
But at this point in our lives our passion I feel better and more worthy than many others.
When the earth is calling us, when we recall the wanderers come back to us restless and she outlines the place of rest, then the end will not leave, a modest yield, but rather a taste, thirsty and thankful, the most profound experiences. We are curious to know South America, explored the creeks of the southern seas, the poles of the earth, the secret of the winds, currents, lightning, avalanches, but even more we are endlessly curious about death, the last and the most exciting experience of our being on earth. Since we know that all the knowledge and experience, we may be well deserved and rewarding only those who willingly dedicate our lives.

hitchhike Europe 2010

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To The Happy Few... Sensitive Soul

" Keep on the sunny side, always on the sunny side, keep on the sunny side of life; it will help us everyday, it will bright all the ways, if you'll keep on the sunny side of life"

Ciao Amico/a Mio/a

I've finally decided to take paper and pen for write down something. First of all i would like to say sorry for my long silence.. but you know i'm still the usual lazy bastard and i don't like to spend to much time on the net (still find the real world much more interesting&entertaining than the virtual one). So how are you??? Where are you??? What are you doing??? Are you happy???

It's strange cuz for days i've thought what i should tell but now the mind is empty and the words are somewhere locked. Maybe just cuz i would like to express/describe you so many things/feelings&emotions that i really don't know where to start...Is it ok from tonight???It's roughly 1am of an apparently dark night, i'm on the middle of the Indian Ocean and i'm standing alone on my night watching. A crescent half moon had set not long time ago leaving the sky above to the patrol of thousand friendly stars: on the starboard side the well-known Ursa Major and the faint Ursa Minor are pointing at the guide Polaris (happy to see her again after so many mounts in the Southern Emisphere); on the other hand a very bright Rigil Kentaurus offer it's close company to the now familiar Southern Cross while the shy Milky Way is low on the horizon; on the zenith, like a good supervisor, the majestic Leo is running back the red planet (Mars), forgetting, in the meanwhile, behind his tale the pale Saturn (which one is already looking forward to be welcome in between the arms of Virgo). By now a little dust of wind it's pushing us toward our destination (the Omanese coast). Across deep black waters we are moving silently, leaving around and behind us only green/white fluorescent wake of phosphorescences; when the wind picks up, the sea start rippling with sudden/random touchs of spooky bright light so colouring the dark and.. how could i explain the feeling to see flourescent burning dolphins play around the bow???

We left Sri Lanka two weeks ago and, after a windy/bumpy start (25/40 knots of wind wt 2/4mt waves), we had a very relaxing sail in the apparently gentle&quite Arabic Sea. The last couple of days have been characterized of NO wind and surreal flat waters (like floating on oil) so, even if in high risk zone (pirates), we had often opted to fold the empty sails and simply leave the corrent drift us into the blue (we all don't like to use the noisy engine). In few days time (the 4th of March to be precise) we should/have to join a convoy of sailing yachts from Salalah/Oman to Aden/Yemen.. all together under the surveillance of the "Coalition warships" to avoid unwelcome pirates attacks. Once again the human being have been able to ruin everything, painting with fear an unnatural dangers those waters, like if Mother Nature could be not enough dangerous by herself.. but well, there is nothing that i can do for it so.. why should i speak of this now??? Nevermind!!!

Unfortunately this appointment/convoy and few unexpected maintenance problems at the boat had dryed out our time/opportunities to enjoy/visit beautiful islands of the Indian Ocean.. Andamans, Chagos & Maldives (just to stay on the Northern Emisphere) have been skipped for this time.. don't you think that they are good reason to cross/sail the Indian Ocean again??? I think so!!! ;-)

After Yemen upwind through the Red Sea, Suez Canal and, after more that two and half years, back into the Mediterranean; we are not sure yet about destinations and timing but Pantafive should finish her around the world trip in the Catalunya coast on mid/end of May. And after that??? Do I have to go back in Italy and have a "normal" life??? Ahahahah.. it's not for me thanks!!! Actually i don't know what i'll do and where i'll go.. concentrate to live the day the only real plan is to not have any but, in the middle of the ocean there aren't many things to do so, sometimes, i let the fantasy fly over and met my dreams.. what a mess!!! To be honest, i would like to do/learn so many things, visit so many places/countries (the list is keep growing), mix with so many different culltures/people that one life isn't enough!!! ;-)

The dream (or just the plan B), once back in the old continent, is keep wandering around Europe for a while (hammock&hitchhiking) and take my time to visit friends spread here and there before head west or east again, by sea or by land (no plans and NO planes). Without money left (just enough to arrive in Spain) i will finance this European Tournee' 2010 (2011???) selling "home made" bracelets on the streets/beaches (i've already start the production), trying to make same massages (i've studied Thai Massage in Bangkok) and maybe i'll finally find the time/courage to learn/improve my poor skill with guitar&juggling... i only said maybe!!! I don't like to scream it but i feel ready to make the last step and become a "nomad/globetrotter" and finally live in/on/for/from streets&seas; without the fear to be without money or roof (there's always enough sky for everybody) i'm going to try it and if i'll like it, well.. that's definetely too far away!!! Actually, I only wish to be happy like i'm now and like i've always been.. all the rest doesn't really matter!!!

What about your dreams??? Are you still believe in it and fight for them??? Really hope that everything is great for you... yesterday, today and tomorrow.

Always smile and be positive.

Matteo...

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Nel blu dipinto di blu

Ciao amici miei, come e' iniziata questa nuova decade??? sono ancora in tempo per potervi augurare sole e felicita' per questo nuovo anno??? Sogni e progetti??? Siete felici???Sfortunatamente avrei voluto trovare il tempo per poter scrivere singolarmente ad ognuno, ma purtroppo anche qua in Thailandia le giornate sono solamente di 24h e non e' stato possibile dedicare il tempo necessario&sufficiente, o semplicemente consono, ad ognuno di voi.. scusatemi per questo.Io sto benone, fisicamente e psicologicamente; proseguo, con sempre maggior consapevolezza ed irrazionalita’, my way, and although I have absolutely no idea where this is leading me, stubbornly remains on top and the sun in his face. If we add to this all the smiles & faces that accompany my single daily life ', always as' rich and diverse small / large landscapes & colors, flavors & emotions, thoughts & I can not hide odors to be truly peaceful and happy. With 3 / 5 months of solitary blue around the corner and with very few minutes of sleep behind us, we have just completed the final preparations for departure. To be honest we already 'due to be at sea for several days but no major maintenance and have marked the happy & spontaneous joy of coming together again (El Captain & the Happy Hippy Crew). After stray & carefree months of colorful streets & special people, the compass points west of hours while a beaming back paws Pantafive by the desire to return to the open sea. Not yet a precise & safe destination, but well aware 'that will be' impossible to get lost (cited in El Captain), there is less than 2 hours to traverse slowly bring me 'back home (maybe or maybe stop direct to the Maldives in Sri Lanka ), so many dreams and plans are already aware 'head while flying fantasies knows' where .. spring / summer stroll for Europe?? For Sure .. I do not want stop this constant bouncing around the world and its thousands culture.Ora I have to go ... accompany the new moon 'these first starry nights and I certainly do not want to lose it .. see you soon! Always smile and be positive

Matthew ...

tall and Sun in the Face!

Ps / quiet for the pirates. First of all, with this face that I am scared them .. besides' we should join a convoy sailing from Yemen to Oman .. escorted by NATO warships in the area. But not too happy about that .. Since late in the roadmap have been sacrificed in the Chagos ... Ugh!