INGREDIENTS: Eggplant
raw or cooked ham
philadelphia
PREPARATION:
cut the eggplants and put them in school with a good sprinkling of salt, squeeze well and after an hour grilling
take a slice of grilled eggplant, place a slice of ham and spread a spoonful of philadelphia roll up like a roulade
put all the rolls in a baking dish, and sprinkle with grated Parmesan, scaladare in the oven only for time gratin . 
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