INGREDIENTI:
per la frolla
250gr di farina 00
120gr di zucchero
120gr di burro
panna qb
150gr di biscotti secchi profumati
2 tuorli d'uovo 1 tablespoon baking
grated rind of one lemon
a pinch of salt for the filling
200g of dark chocolate or milk 100g cream
PREPARATION:
in a saucepan heat the cream in a double boiler and add the chocolate stir until it melts then cool
put cookies in a blender and blend well, then add all other ingredients and you'll get a dough type pastry
pull the dough with a rolling pin to half inch thick, then the cookie cutter form, and cut the edge to contain the cream 
put the chocolate cream into the cookie so that it stays inside the edge 
bake at 170 degrees until coloring, as desired sprinkle with powdered sugar 
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