Mio marito ha finito i dolci per colazione, allora questa mattina ho deciso di fare questi biscotti, l'impasto è quello che uso per fare le lune fritte, ma in questo caso ho provato a farli al forno.
INGREDIENTI:
per la pasta 650gr di farina 00
250gr
sugar 50g margarine 50g butter
4 eggs 1 tablespoon baking powder
for the filling 100g dark chocolate 30g butter
PREPARATION:
mix all ingredients until you get un'impasto type pastry , roll it out about half a centimeter (millimeter in any better unless more)
discs cut with a pastry rings and arrange on a baking sheet, bake at 180 degrees for about 20 ', must remain rather white !!!!!
let cool, and in the meantime, melt the chocolate in a double boiler then add the butter and mix well!!
have discs with a hole in a tray, then sprinkle with powdered sugar.
spreads a bit of chocolate in the whole disc and cover with the laundry.
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