How To Use Brake Pad Spreader

noodles sourdough bread with salmon cakes



dear friends, here I am to present a version of "special" of noodles to the salmon, is a review that I find particularly apt!
INGREDIENTS: 500g of noodles

200g fresh smoked salmon

a shallot cream 200ml
a piece of nut

dry white wine 1 to 2 tablespoons ketchup 2 tablespoons cognac

a bit of butter, parsley

PREPARATION :
finely chop the shallots, put the butter in a frying pan and when melted add the shallots and sauté, add two tablespoons of wine and let it evaporate, then add the brandy and flambé, add the piece of nut sbricciolato. While the noodles boil add the cream to the shallots and then the ketchup (only serves to give a little color) mix well and add the salmon, finely chopped. Once the pasta is cooked, pour in the sauce and sprinkle with a bit of parsley.