hello, now a dear friend gave me the dough, and after some refreshments today I started to make bread! I'm really happy with the result, the next test will be pizza.
INGREDIENTS: 250g of sourdough
250g of flour 500g strong flour (such as Manitoba)
20-50g of butter 25g of salt to taste
milk PREPARATION:
make the yeast dough, add Sift flour and butter, knead for a few minutes then add salt and gradually the milk until a soft dough just right, let rise until doubled in volume.
Take the leavened dough, and manipulate it without too much, give the form that you prefer, call to rise for an hour and bake at 180 ° until staining
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